Thursday, September 12, 2013

We are allowed to use some chemicals...just don’t make a big deal out of it



Two posts ago, I was describing the problem we have with fungi in our coffee nurseries. We pretty much followed the path I described, though there was a little more delay in getting the fungicide spray than I expected. The garlic was crushed and applied the same next day and we figured out after about two days that we could use a product called Nordox (Copper Oxide) to try to solve our problem.

Here’s a rundown of how that process works:

Step 1: Check your own expertise for options of controlling fungi organically. For me, when there is an actual problem, this kind of starts and stops with stuff like garlic or papaya leaves. To be fair, a well run healthy farm should be protected from fungi in a more preventative way (good sun/shade balance, healthy/well-fed crops that can protect themselves, maybe a compost tea spray, etc.) so when a fungus is obviously out of control as was the case in our nursery, botanical methods kind of fall short. Philip and I agreed quickly to reach for something stronger.

Step 2: Check the National Organic Program (the USDA’s list of practices for organic production) for what synthetics are allowed. And I quote:

205.601   Synthetic substances allowed for use in organic crop production.
In accordance with restrictions specified in this section, the following synthetic substances may be used in organic crop production: Provided, That, use of such substances do not contribute to contamination of crops, soil, or water. Substances allowed by this section, except disinfectants and sanitizers in paragraph (a) and those substances in paragraphs (c), (j), (k), and (l) of this section, may only be used when the provisions set forth in §205.206(a) through (d) prove insufficient to prevent or control the target pest.

(i) As plant disease control.
(1) Aqueous potassium silicate (CAS #–1312–76–1)—the silica, used in the manufacture of potassium silicate, must be sourced from naturally occurring sand.
(2) Coppers, fixed—copper hydroxide, copper oxide, copper oxychloride, includes products exempted from EPA tolerance, Provided, That, copper-based materials must be used in a manner that minimizes accumulation in the soil and shall not be used as herbicides.
(3) Copper sulfate—Substance must be used in a manner that minimizes accumulation of copper in the soil.
(4) Hydrated lime.
(5) Hydrogen peroxide.
(6) Lime sulfur.
(7) Oils, horticultural, narrow range oils as dormant, suffocating, and summer oils.
(8) Peracetic acid—for use to control fire blight bacteria.
(9) Potassium bicarbonate.
(10) Elemental sulfur.
(11) Streptomycin, for fire blight control in apples and pears only.
(12) Tetracycline, for fire blight control only and for use only until October 21, 2012.

Quite a list really. For the keen reader, section 205.206 is basically what I described in Step 1 concerning the mostly preventative best practices. In this case, myself and Philip are willing to attest that they were insufficient.

Step 3: Figure out what you can get in Cameroon. Procuring inputs tends to be a lot trickier here than in the US. I don’t get a dozen catalogs sent to me each month like I did when I was working in a greenhouse. For this, I sent an email to our friendly certifier asking if he could point us in the right direction. He did, giving me the trade names of available hydrogen peroxide and copper oxide.

Step 4: Apply, following all the same safety precautions a person working on a conventional farm would. As you can see in the picture to the left, we did. Now we wait the time prescribed by the label to apply again (2 weeks).

I’m not happy that we had our nursery attacked by fungus (I think it is botrytis, but who knows), obviously. At the same time, I am glad we got the chance to go through this exercise. In the future, the decision to use copper oxide fungicides will be more streamlined. As an Internal Control System, we can put copper oxide on our list of allowable synthetic inputs and permission to use it can come from me or Philip after we assess the situation. Already, some farmers have asked us to use copper oxide to combat coffee berry disease and we’ve denied them because it has never been shown to be very effective and needs to be applied at a volume and frequency we’re not comfortable with. To me, this means that the system works.